Radish Refrigerator Pickles

Radishes are so delicious especially in the summer and they flood the farmers market just begging to be saved for the winter.  The more pickles I make the more I value vegetables that don’t require too much pre-prep and have a brine that doubles as a salad dressing – these definitely fit the mold.

radish boiling

This is based off a Pinterest find that I tweaked after finding there was not quite enough liquid and to add a bit more spice to make the brine more flavorful as a salad dressing.

I grabbed 3 large bunches of radishes from the farmers market – cut the greens off and save for radish green pesto 

Cut radishes in quarters (halves if they are small) and mix with the salt in a large bowl and cover with ice. Set aside.

In a medium size pot bring the rest of the ingredients to a boil.

Rinse off radishes and add to liquid. Bring back to a boil and then remove from heat and add to jars.

You can sterilize and process the cans or throw them into the fridge – your choice.

So beautiful, so delicious!

radishes done

Ingredients:

3 radish bunches

1/4 c salt

2 c  Apple Cider Vinegar

3/4 c sugar

1.5 tsp Coriander Seeds Whole

1tsp Peppercorns

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