This was not actually my idea, but rather a glamping (glamorous camping) kitchen mash-up miracle created by the one and only Caitlin McKenna!
All you need is butter, brownie mix, vanilla, graham crackers and marshmallows.
You could get a pre-made graham cracker crust but who wants to pass up the opportunity to break out the culinary hammer and a ziplock. Drizzle melted butter over the crumbs while mixing (4-8tbs) and then press into the bottom of a greased 9×9″ brownie pan.
In the meantime, make your box brownies as instructed (Caitlin adds some extra magic in the form of a dash of vanilla) and pour the brownies into the crust.
Then, grab your mallows and push into the brownie mix leaving the top quarter or so exposed. We used the really big mallows and it worked really well but I imagine minis would be delicious as well.
We baked at 8000ft of elevation so you may have to experiment, but we baked according to box brownie instructions and removed them a little early using the darkness of the mallows as a guide.
They came out gooey and the mallows had melted into the brownie batter – sinfully delicious s’more variation. Enjoy!
And thank you to Caitlin again for the post!